Grateful for a great day with my mother in Halifax as we attended a food writing workshop hosted by Simon Thibault, author of "Pantry and Palate: Remembering and Discovering Acadian Food".
Mum and I are working on a cookbook together -- her recipes, my stories -- and along with my three pages of notes, Simon's gentle questions about my writing sample helped me figure out how to rewrite the introduction and how to better define the focus of our cookbook.
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