My husband is finally admitting that no matter how convenient it is to keep a large box pre-made frozen hamburgers from our local butcher in the freezer, nothing compares to one of my juicy, spicy homemade burgers.
Even better, instead of using a mass-produced gluten nightmare of a bun, he built his burger with slices of homemade bread his mother-in-law had made mere hours earlier.
Local is good -- homemade is better!
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