Thursday, October 09, 2014

Attack of the Giant Zucchini

It took Fern a couple of days to walk by this zucchini without giving a wide berth or stopping to check it out. It took us a couple of days to get it all eaten. Our favourite zucchini recipe? Sliced, sauteed in olive oil with garlic, oregano, pepper, walnuts and Parmesan cheese.

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